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Good Morning With Eggs Benedict

Good Morning With Eggs Benedict

So everyday we wake up, we ask ourselves what should we have for breakfast. There are few recipes which are close to my heart and taste buds 😛  when it comes to breakfast. Eggs Benedict is one of them. Basically Eggs Benedict is one of the American dish which consists of a sliced Muffin, a Poached egg and a hollandaise sauce. I know that it’s not a Eggs Benedict without a hollandaise sauce. But believe me when you will try it this way you will absolutely love it. Since I love Green Chutney so, instead of hollandaise sauce I use Green Chutney with it. And the difference in taste is amazing. The spicy green chutney twist on this Egg Benedict just makes my Day. I feel not only refreshing all day but I am also in a good mood. Anyway enough about the twist now let’s get to the recipe!

Good Morning With Eggs Benedict
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  • 2 Large Eggs
  • 2 Tablespoon Vinegar
  • Salt To Taste
  • Green Chutney
  • 1 Muffin Half sliced
  • Tomatoes 2 Slices 1 inch thick
  • Oil 1/2 Teaspoon


  1. Bring a Deep Pan of water to Boil.
  2. Break the eggs and put each one in separate bowls.
  3. Add a pinch of salt and vinegar in it.
  4. Meanwhile toast the muffins in a toaster.
  5. Take a knife and start swirling the water hard.
  6. When its swirling fast then slide the egg in the boiling water. It will form a round ball in the water.
  7. Cook for 2-3 minutes.
  8. Take a Pan and heat the oil and cook the tomato slices on it for a 1 minute on each side. Then Take out and put on kitchen towel
  9. Then use a slotted spoon to take the poached egg out.
  10. Repeat the process with other egg.
  11. Meanwhile apply the green chutney on the muffin slices.
  12. Place a tomato slice on each muffin.
  13. Then place the eggs on top of each muffin.
  14. Serve with a Orange Juice or cup of coffee or Tea.